According to an INAMI* study, one estimates at more than 450,000 the number of diabetics in Belgium, that is to say nearly 1 person out of 20.

Pastries are part of the food that poses problems to the people who suffer of diabetes.

Ellphi pastries are made with a revolutionary sugar, Sweetwell.  

It is a “new sugar”, made out of more than 99% of natural ingredients & which contain fewer calories (beets, corn, chicory).  

Sweetwell resembles sugar. It has the taste of it but with fewer calories and more fibres.

It also has a low glycaemic level and is consequently appropriate for diabetic people and for those having to follow a strict diet.

It was tested clinically in several hospitals and Universities on diabetic patients (Reading Scientific Service in the United Kingdom, the University of Antwerp etc.).

It has been approved by the dietetic committees of diabetic associations in Belgium (Belgian Association of the Diabetes (ABD) and Vlaamse Diabetes Vereniging (VDV)).

Ellphi pastries are made with Sweetwell and without added sugar (however pay attention to the “natural” sugars which raspberries bomb pastries contain for example).

The diabetic people can thus consume them without any danger whatsoever.

 It’s time for them to enjoy…